TASTE TOMORROW TODAY

Led by our visionary CEO Marcio Barradas, we were early adopters of 3D food printing. Beyond just addressing food waste, we unlock its potential in innovative ways. From personalized dietary solutions to high-end dining branding, we pioneer culinary transformation. Try our configurator below and explore the cuisine of tomorrow. Read more

CONFIGURE YOUR DISH BELOW!

SELECT THE STRUCTURE

SELECT THE INGREDIENTS

Raspberry
Cactus Flower
Maracuja
Mango
Coconut

Coconut is highly nutritious, rich in fiber, and packed with essential vitamins and minerals. It supports digestion, aids in weight management due to its satiety effect, and promotes heart health with its high levels of good cholesterol (HDL). Furthermore, coconut oil is believed to have antibacterial and antiviral properties, which can boost immunity.

Mangoes are a nutrient-dense fruit packed with vitamins A, C, and E, as well as antioxidants. They aid digestion, boost immunity, and promote eye health. Their high fiber content aids satiety, potentially supporting weight management. Additionally, the antioxidants in mangoes may contribute to heart health and improved skin.

Maracuja is rich in dietary fiber, Vitamin C, and beneficial plant compounds like antioxidants, which support immune health, digestion, and heart health. Its low glycemic index also aids blood sugar control. Mint leaves are packed with nutrients. They aid digestion, relieve headaches, and can improve sleep. Mint's antibacterial properties can improve oral health, and its refreshing aroma may enhance mood.

Cactus flowers are mostly used for decorative purposes, and they have been traditionally used in herbal remedies. Some cultures believe they may have medicinal properties, such as potential wound healing and anti-inflammatory effects.

They are rich in antioxidants, particularly vitamin C and quercetin, which help combat oxidative stress and inflammation, reducing the risk of chronic diseases. These berries are also a good source of dietary fiber, promoting digestive health and aiding in weight management. Raspberry consumption has been linked to improved heart health, as they can lower blood pressure and cholesterol levels. Furthermore, their phytonutrients may support cognitive function and reduce the risk of age-related cognitive decline.


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